Hallo Michael!
Es geht um Weine ohne Schwefelzusatz, nicht um schwefelfreie Weine.
Besorgen müsstest du dir die Weine schon selbst, wie all hier.
Die nächste Geschäft für dich mit Postversand dürften dieses sein:
http://www.bioweinreich.com/shop/BioWeineHallo Birte!
„Würde mich sehr freuen, wenn wir an dieser Stelle noch die "größte Chemie Fabrik Bordeaux" diskutieren könnten.“Das ist ein wenig schwierig, denn die Bordeaux-Spezialisten sind bestimmt gerade alle in Urlaub, sonst würde es hier schon vor Beiträgen wimmeln.
Mit Sicherheit trifft das auf Bordeaux zu, was Ulli über die 'chemiewaffenbewehrten' Erzeuger schreibt. Mit Sicherheit auch ist man sich dort des Problems bewußt, wie man an manchen Beiträgen im Internet herausfinden kann. Oberste Priorität hat aber bestimmt die Diskretion, denn es geht ja Primär auch um die Vermehrung von 'Mäusen', und die darf nicht gestört werden.
Einige 'Ungeschicklichkeiten' sind hier passiert:
Neurobehavioral effects of long-term exposure to pesticides: results from the 4-year follow-up of the PHYTONER StudyAbstractObjective The aim of the PHYTONER study is to investigate the role of pesticides on neurobehavioral performances in French vineyard workers.
Methods 929 workers affiliated to the health insurance system for farmers in the Bordeaux area of south-western France were enrolled in the study in 1997–1998. They were contacted for a first follow-up in 2001–2003. Participants completed a questionnaire and nine neurobehavioral tests. They were classified according to their life-long pesticide exposure, as directly exposed, indirectly exposed or non-exposed. Educational level, age, sex, alcohol consumption, smoking, psychotropic drug use and depressive symptoms were taken into account in the analysis.
Results 614 subjects were available for investigation at follow-up. Follow-up analysis confirmed that the risk of obtaining a low performance on the tests was higher in exposed subjects, with ORs ranging from 1.35 to 5.60. Evolution of performances over the follow-up period demonstrated that exposed subjects had the worst decreases in performance. The risk of having a two-point lower score on the Mini-Mental State Examination was 2.15 (95% CI 1.18 to 3.94) in exposed subjects.
Conclusion These results suggest long-term cognitive effects of chronic exposure to pesticides and raise the issue of the risk of evolution towards dementia. The PHYTONER study is the first to provide prospective data on the natural history of neurological disorders associated with pesticide exposure.
Aus:
http://oem.bmj.com/content/early/2010/1 ... 1.abstract
A study in Bordeaux has grim news for vineyard workers.Posted Thursday, 31-May-2012
Vineyard workers and farmers in southwest France who have been exposed to pesticides during their working life suffer from reduced levels of brain activity, new research has found.
The study was done by Anses, the French agency for food, environmental and occupational health and safety.
“The tests confirmed that there was a deterioration in cognitive ability in those exposed to pesticides,” said Dr Isabelle Baldi, a specialist in occupational health at the University of Bordeaux Segalen.
Viticulturists in Bordeaux exposed to pesticides and fungicides as well as agricultural workers were tested three times over 12 years. “Reactions naturally slowed with age but even more so for those exposed [to pesticides],” said Baldi.
The third in the series of tests are ongoing and will allow researchers to follow the decline of those exposed to pesticides and the eventual appearance of neurological diseases such as Alzheimer’s and Parkinson’s.
A link between Parkinson’s disease and the use of pesticides was officially recognized by the French government in May. This degenerative neurological disorder, which has affected film star Michael J Fox and boxer Muhammad Ali, has now been classified as a work-related illness for agricultural workers.
http://www.wine-searcher.com/m/2012/05/vineyard-pesticides-linked-to-parkinsonsFrench farmers fighting the taboo of pesticides...Last month, François, 47, won a lengthy legal battle against Monsanto in a landmark ruling by a court in Lyon that could open a floodgate of complaints over the effects of pesticide poisoning.
The 13 February verdict found Monsanto guilty of the chemical poisoning of François, the first time in France that a pesticide producer was sentenced for chemical contamination. It followed a tenacious campaign by the farmer and the association for victims of pesticide contamination that he founded and now presides, called Phyto-Victimes......
….A 2008 study led by researchers from France's National Institute of Health and Medical Research, INSERM, concluded that 'based on case-by-case expert review of occupation-specific questionnaires' its findings supported 'the hypothesis that occupational pesticide exposures may be involved in Hodgkin's lymphoma, multiple myeloma and hairy-cell leukaemia and do not rule out a role in non-Hodgkin's lymphoma.'
In 2009, INSERM researchers published another study, entitled 'Professional exposure to pesticides and Parkinson's disease', in which they found that occupational exposure to pesticides almost doubled the risk of a person developing Parkinson's disease.
Yet between 2002 and 2010, just 38 farmers in France were officially recognised as having developed illnesses as a direct result of their working contact with pesticides and other phytosanitary products.
During the same period, the French agricultural workers' social security fund, the Mutualité sociale agricole, (MSA), reported another 1,363 'professional illnesses of an allergic nature'.....
Aus:
http://www.euractiv.com/cap/french-farm ... sis-511311Gruß
Alas
Mi 8. Aug 2012, 17:01
